Lime Pickle Chicken & Coconutty Rice Salad with Mango Dressing
This is a lovely little fresh and summery chicken and rice salad. It's really easy to whip up on a weeknight and will have your kitchen feeling like summer no matter the weather outside.
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4
FOR THE CHICKEN
Lime Pickle
Mayonnaise
Skin-On Chicken Thigh
FOR THE SLAW
Red Cabbage
Cucumber
Mint
Red Onion
Coconut Flake
Microwave Rice
Lime
FOR THE DRESSING
Mango
Red Chilli
Lime
Yoghurt
Olive Oil
Salt
Black Pepper
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Notes (2)
C
Clancy D.
a year ago
Absolutely delicious meal! Covers all the bases. I chose to use skinless, boneless thighs and fried the chicken on the hob (5 mins each side and rested for 5 mins), which worked just as well.
J
James R.
a year ago
(edited)
This is incredible. Have made it twice. I reckon that if you are slow as me, chopping stuff, you could probably do with prepping the slaw whilst the chicken is marinating. Also, I reckon the chicken could do with 10 minutes per side on the grill. Fantastic recipe. Would highly recommend.