Loaded Masala Beans & Eggs on Toast

4.7
4
Notes
30 mins cook
Beans on toast, but better. These loaded masala beans make for a mean weeknight dinner.
Serves
2
FOR THE MASALA BAKED BEANS:
Onion
Green Chilli 
Rapeseed Oil
Mustard Seeds
Garlic Paste
Ginger Paste
Curry Leaf
Madras Curry Powder
Ground Coriander
Ground Turmeric
Kashmiri Chilli Powder
Baked Bean
Salt
FOR THE TOAST:
Sourdough
Butter
Grated Cheddar
Egg
FOR THE CHILLI OIL TARKA:
Curry Leaf
Unsalted Melted Butter
Mustard Seeds
Kashmiri Chilli Powder
TO SERVE:
Fresh Coriander
Green Chilli 

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Notes
(4)

R
Roy M.
7 months ago
Beans on toast but better
S
Solly W.
8 months ago
Combined this with the Curry Butter Cheesy Crumpets! Was outrageously good!
Y
Yumna L.
8 months ago
These masala beans were a Sunday staple in our house and I cannot emphasize enough how much this should be the standard way we consume tinned beans.
K
Karen H.
8 months ago
Can I use dried curry leaves instead of fresh ones? Fresh ones are harder to find where I’m from. Thanks!

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