All the joy of a mezze platter in one high-protein bowl. Creamy hummus topped with leftovers from our Spicy Lamb Meatball Traybake, sweet roasted veg, zingy sumac onions and warm flatbread for scooping. Yum.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have unlock more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have unlock more quick and easy recipes.
Serves
2
Hummus
Red Onion
Sumac
Water
Fresh Parsley
Tomato Purée
Olive Oil
Salt
Flatbread
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have unlock more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have unlock more quick and easy recipes.
Serves
2
Hummus
Red Onion
Sumac
Water
Fresh Parsley
Tomato Purée
Olive Oil
Salt
Flatbread
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have unlock more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have unlock more quick and easy recipes.
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Before you begin, make the Spicy Lamb Meatball Traybake.
Step 1.
Peel and finely slice the red onion. Add to a bowl with a pinch of salt and the sumac, then scrunch with your hands to soften. Set aside to marinate while you prep everything else. Pick the parsley leaves and stir them through the onions just before serving.
Step 2.
Add the tomato purée to a saucepan with a drizzle of olive oil. Set it over a medium heat and cook for 3–4 mins until darkened and sticky. Tip in the meatballs and roast veg, along with 100ml water. Simmer for a few mins until hot and slightly thickened. Taste and season with salt, if needed.
Step 3.
Spoon the hummus into shallow bowls and use the back of a spoon to spread it out. Top with the hot lamb mix and a generous pile of the sumac onions.
Step 4.
Warm the flatbreads in a dry pan or directly over a flame until soft and charred. Serve alongside for scooping.
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