Caponata Parmigiana

4.8
3
Notes
2 hr cook
We combined our favourite tangy tomato sauce with the parmigiana, and it works perfectly. The caponata cuts through the rich cheesy layers perfectly.
Ben Lebus

Ben Lebus

Z49 A5667 2 2
Serves
4
Aubergine
Capers
Kalamata Olives
Red Onion
Parsley
Mozzarella
Parmesan
Plain Flour
Red Wine Vinegar
Tomato

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    Notes
    (2)

    L
    Leo B.
    22 days ago
    (edited)
    best parmigiana i ever had, seriously... we used datevinegar since we didn't have balsamic, the sour, pickled and sweet were such a good marriage, thanks ben!
    T
    Thomas S.
    3 months ago
    The instructions say bake for 35 mins, but the video says bake for an hour. Could you please clarify? Thanks 🙂
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Thomas! Thanks for flagging this. We recommend baking this for 40-45 mins until it's golden and bubbling. We've updated the written method.

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