Cheesy, stringy mozzarella takes this frittata to the next level. Topped with sweet, juicy tomatoes. Go on...
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Serves
4
Cherry Tomatoes
Garlic
Chilli
Spinach
Basil
Egg
Whole Milk
Mozzarella
Balsamic Glaze
Salt
Black Pepper
Olive Oil
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Get some nice mozzarella for added flavour.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Cherry Tomatoes
Garlic
Chilli
Spinach
Basil
Egg
Whole Milk
Mozzarella
Balsamic Glaze
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Drizzle a generous amount of olive oil into a deep frying pan. Halve your tomatoes and add them to the pan. Give them good stir on a medium heat and allow them to slightly soften.
Step 3.
Next, chop up your garlic and chilli and add this to the tomatoes and mix together. Add the basil and spinach and allow everything wilt. Add some pepper and a pinch of salt.
Step 4.
Egg time! Crack your eggs into a bowl, add your milk and some salt and pepper. Whisk it all together until smooth.
Step 5.
Take half of the tomatoes out of the pan and set aside for later.
Step 6.
Add three-quarters of the egg mix to the frying pan, making sure it covers the tomatoes. Break up one of your mozzarella balls and distribute it around the pan. Add roughly 5 tbsp of the tomato mixture (leaving some for later).
Step 7.
Pour the last of the egg mixture into the pan. Break up the remaining mozzarella ball and distribute it around the pan. Finish with a grinding of pepper, a pinch of salt and good drizzle of olive oil. Place in the oven for 12 minutes.
Step 8.
Once cooked, take it out of the oven and pour the remaining tomatoes over the top of the frittata. Drizzle a generous amount of balsamic glaze over the top and you are ready to devour this beauty of a dish.
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W