Mushroom & Lentil Ragù with Red Pepper Sauce & Tahini

4.8
2
Notes
1 hr cook
We’ve kept this one nice and simple by topping our Mushroom & Lentil Ragú batch with an almondy, red pepper sauce that comes together in no time at all. Warm up some bread for scooping and get stuck in.
Jodie Nixon

Jodie Nixon

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Mushroom Lentil Ragù With Red Pepper Sauce Tahini
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Mushroom Lentil Ragu

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Serves
6
Toasted Flaked Almonds
Roasted Red Pepper
Red Wine Vinegar
Garlic Clove
Olive Oil
Parsley
Tahini
Bread
Salt
Black Pepper

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    Mushroom Lentil Ragu

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    Notes
    (2)

    T
    Thomas M.
    8 months ago
    I've input the ingredients for this meal and for the base dish into GPT and I'm getting a calorie estimate of 575. I've noticed on a few of these batch recipes there's quite a wild sounding amount of calories for what they are. Could we get a bit more confirmation, or some sort of ingredient breakdown of calories when clicking on the nutrition tab?
    R
    Rowan H.
    9 months ago
    Would be easier to follow these recipes if multiple steps weren't written as one. Step one here has 3 different steps inside it

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