Mushy Pea Linguine
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Step 1.
Cut bacon into small bits and chuck into a pan. Fry until crispy.
Step 2.
Get the linguine on.
Step 3.
Step 4.
After 5 minutes, the peas should be ready. Remove from the heat and put in a bowl. Add ricotta, a handful of chopped mint and the juice of a lemon. Season with salt and pepper, a drizzle of olive oil and mash.
Step 5.
Step 6.
Step 7.
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