One-Pan Sausage and Roasted Pepper Lasagne

4.5
7
Notes
1 hr cook
An easy, breezy one-pan recipe that the whole family is going to love. If you've never made a ragù from sausages before, you've never lived.
Jodie Nixon

Jodie Nixon

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One Pan Sausage and Roasted Pepper Lasagne
Serves
4
Drained Roasted Red Pepper
Water
Onion
Garlic Clove
Fresh Rosemary
Sausage
Tinned Cherry Tomatoes
Fennel Seed
Fresh Basil
Full Fat Crème Fraîche
Fresh Lasagne Sheet
Mozzarella
Parmesan
Chilli Flakes
Salt
Black Pepper
Olive Oil

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    Notes
    (5)

    F
    Fred P.
    16 days ago
    Delicious - new family favourite
    B
    Ben B.
    17 days ago
    Can we please specify in weight how much the amount of sausage? They come in different sizes. Thanks 👍
    L
    Louise S.
    23 days ago
    Tasted great- we used only 2/3 of suggested lasagne sheets due to size of our dish. Will be making again
    R
    Rachel G.
    a month ago
    Found this easy to make, one pot is a blessing. Didn’t blend the peppers just for texture and added a couple of carrots for veg when cooking the onions. Will be cooking again. First recipe since signing up to MOB. Winner.
    Jodie N.
    Jodie N.
    11 days ago
    ·
    Chef
    Hey Rachel! So glad you loved it! x
    L
    Laura M.
    a month ago
    Tasted okay, however the lasagne sheets were still al dente after 45 minutes and the creme fraiche split so it didn’t look very appetising.
    E
    Ella D.
    a month ago
    ·
    Admin
    Hi Laura - thanks for your feedback, we're going to retest this to make sure it works for you :)

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