One-Tray Thai Red Chicken & Pumpkin Curry
An easy but impressive weeknight dinner that’s perfect for the colder months. Just brown some chicken, blitz up a quick sauce in the blender and let the oven do the work.
Serves
4
Delica Pumpkin
Bone-In Skin-On Chicken Thigh
Fresh Coriander
Thai Red Curry Paste
Coconut Milk
Chicken Stock Cube
Water
Fish Sauce
Light Brown Sugar
Lime
Cooked Rice
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Notes (3)
S
Sarah G.
9 days ago
Delicious and easy. I used less water and added some chickpeas too.
H
Henry S.
10 days ago
Heaven on earth - and so easy to make xo
J
Janet M.
3 months ago
First recipe I've tried since joining Mob. It was delicious and so easy to make. I used sweet potato as I had no pumpkin. Will definitely make again :)