Paprika, Red Pesto & Sausage Rigatoni
A very simple weeknight recipe with a rich sauce made from shallot, crumbled sausages, garlic, tomato purée, paprika and cream. Finish with basil and bon app.
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4
Shallot
Garlic
Sausage
Rigatoni
Basil
Double Cream
Olive Oil
For The Red Pepper Pesto:
Tomato Purée
Paprika
Jarred Red Pepper
Lemon
Parmesan
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Notes (2)
J
Joanne J.
a year ago
No oil information, and confusing re the Parmesan, states all presto ingredients should go into the blender, then talks at a later stage about the Parmesan, which had gone into the blender…
B
Bri C.
a year ago
I didn't love this one - I found that it had too much paprika and lemon, and ended up being quite acidic. I had to neutralize with sugar to correct.