Parmesan Sprouts

4.6
3
Notes
45 mins cook
Crispy and lemony parmesan sprouts. So simple and perfect alongside your roast dinner.
Seema Pankhania

Seema Pankhania

849 A0165 4 1
Serves
4
Brussels Sprout
Parmesan
Parsley
Lemon
Orange
Salt
Olive Oil

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    Notes
    (3)

    A
    Amy E.
    2 months ago
    I made these for my friend-Christmas dinner... they said they were the best sprouts they ever had! I added some garlicky breadcrumbs for an extra crunch
    E
    Eleni G.
    4 months ago
    Had to use another cheese cause did not have Parmesan, so Next time i will stick to the recipe 🫡
    H
    Hattie T.
    5 months ago
    Obsessed with these sprouts, delicious and perfect for winter :))

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