Packed with loads of peanuts and sticky dates these bars are the perfect prep-ahead snack to power you through the week. No baking, no fuss, just blend, chill and slice!
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Serves
10
Roasted Peanuts
Pitted Medjool Dates
Peanut Butter
Dark Chocolate
Salt
Serves
10
Roasted Peanuts
Pitted Medjool Dates
Peanut Butter
Dark Chocolate
Salt
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chuck the peanuts into a food processor and blitz until they look like coarse flour.
Step 2.
Add the dates, peanut butter and a pinch of salt, then blend again until a sticky dough forms.
Step 3.
Break up the dark chocolate and tip into the mixture. Pulse a few more times to mix them through.
Step 4.
Press the mixture into a lined tray or mould, roughly 17cm x 24cm – it should be about 2 cm thick. Chill for 20–30 mins to firm up.
Step 5.
To store, wrap the bars in baking paper and chill or freeze until needed (these last for a week in the fridge and 3 months in the freezer).
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