Peanut Chicken Curry
Yoghurt and peanut butter lend a creaminess to this curry without making it feel too heavy. You're going to love this.
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Serves
4
Banana Shallot
Garlic
Ginger
Chicken Breast
Coconut Oil
Curry Leaf
Cumin Seeds
Black Mustard Seed
Chilli Powder
Ground Turmeric
Coriander
Salted Peanuts
Spinach
Natural Yoghurt
Peanut Butter
Salt
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Notes (3)
C
Constance C.
a year ago
Don't use a pot in place of a pan - the water doesn't cook off quickly enough and it affects the end consistency as well as flavour.
J
Jennie S.
a year ago
Loved the spices but 5tbsp of peanut butter was a lot. Would try with 3tbsp next time
B
Baileigh C.
a year ago
peng .
i marinated the chicken before hand w/ similar seasonings and also didnât follow the measuring guide for seasonings explicitly , still turned out great :)
thanks ! this is the first mob recipe iâve ever made