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Peanut Pork Pappardelle

4.6
11
Notes
30 mins cook
A peanut butter sauce spiked with chilli oil and lathered over a perfectly cooked portion of pappardelle.
Ben Lippett

Ben Lippett

Peanut Pork Pappardelle
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Serves
4
Crunchy Peanut Butter
Soy Sauce
Chilli Oil
Lime
Savoy Cabbage
Pork Mince
Garlic Clove
Red Onion
Ginger
Pappardelle
Chive
Spring Onion
Olive Oil
Salt
Black Pepper

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    Notes
    (11)

    M
    Megan O.
    a year ago
    Loved this. Super easy and really delicious. Will be putting this on heavy rotation ;-)
    M
    Mary-Helen L.
    a year ago
    We loved this - perfect for a dreary autumn day
    G
    Georgia B.
    a year ago
    Yum, another banging recipe mob. I added sesame seeds and coriander as toppings, which were delicious too.
    C
    Clea F.
    a year ago
    So good I made the “serves 4” for 1
    D
    Daniel G.
    a year ago
    Made this dish a few times and finally got it down in the last attempt - it's REALLY easy to make the whole thing a bit clumpy, but you really REALLY have to water down that satay sauce with the pasta water. Trust the process and keep adding until you get it silken rather than clumpy. Or you end up with a cloying kinda dish. (always tastes great though!)
    J
    Jason G.
    a year ago
    This was great!
    A
    Anna K.
    a year ago
    Delicious!
    A
    Amanda V.
    a year ago
    (edited)
    Nice! Very filling - it was really tasty and the peanut butter wasn’t overpowering which I was worried about. I enjoyed it a lot and fairly straightforward to make. As always I use olive oil and dried chillies rather than buy chilli oil. I’m not usually a pasta fan but this was fabulous! Great recipe!
    H
    Hannah B.
    a year ago
    Absolutely amazing dish. Didn't have lime so used a splash of lemon, didn't have chilli oil so just used oil and chucked a chilli in the blitzer. Lime would have probably been better, but still an incredibly moreish plate of comfort food. Perfect for autumn.
    K
    Kim L.
    a year ago
    THIS WAS FREAKING DERRRRICIOUS I added corriander leaves and extra chilli oil and wow best dinner ever.
    D
    Danny J.
    a year ago
    Delicious recipe. I’d suggest adding lime juice to the sauce tentatively at the beginning - you can always add more as wedges at the end - for x4 people I used 2 limes - it was just on the edge of being a little too much. Clean plates from everyone though!

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