This isn’t just fun to say, it’s also delicious to drink. It’s a little less strong and a lot more smooth than a typical Negroni thanks to the orange juice.
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Serves
1
Gin
Campari
Sweet Vermouth
Orange Juice
Angostura Bitters
Lager
Rosemary
Toby Clarke
Toby is Mob's resident drinks expert. Mixology is one of those things that can seem needlessly complicated and nerdy (and involve way too much showmanship) but Toby always ensures his cocktail recipes are simple and delicious. We'll drink to that.
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Serves
1
Gin
Campari
Sweet Vermouth
Orange Juice
Angostura Bitters
Lager
Rosemary
Unlock Mob Premium
- Unlimited access to 3000+ recipes
- Plan your meals with ease
- Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Using a peeler, peel your entire orange, or as much as you are able. Juice your orange and set aside the juice for later.
Step 2.
Tightly wrap up the orange rind into a tight roll, then spear it with a toothpick to create a guide hole. Take the toothpick out and now spear it with the rosemary sprig to create the garnish.
Step 3.
In a large mixing glass, add ice and then the gin, Campari, sweet vermouth and orange juice then stir.
Step 4.
Strain out into a large glass and top with Peroni Nastro Azzurro.
Step 5.
Dash a couple of drops of Angostura Bitters on top and garnish with your orange rose. Enjoy!
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