Pork Dumpling Sando

4.2
2
Notes
35 mins cook
Juicy and flavoursome pork dumpling filling, sandwiched between two slices of crunchy white bread, coated in sesame seeds. Like a prawn toast and pork dumpling hybrid.
Chloe René

Chloe René

Pork Dumpling Sando
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Serves
4
FOR THE FILLING
Spring Onion
5% Fat Pork Mince
Oyster Sauce
Soy Sauce
Sesame Oil
FOR THE SANDWICH
White Bread
Mayonnaise
Sesame Seeds
Olive Oil

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    Notes
    (2)

    M
    Mathilde C.
    7 days ago
    Such an odd way to add mayo to get the sesame seeds to stick, but honestly, so good. It can get a bit messy, but it's worth it!
    C
    Carolann B.
    10 months ago
    (edited)
    Soo good I ate far too many

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