Protein Pancakes
These are the protein pancakes to end all protein pancakes. They’re light, fluffy and very delicious. Packed with over 30g of protein per portion. Make a batch and freeze them for an easy 2-minute breakfast.
Serves
2
Greek Yoghurt
Cottage Cheese
Egg
Semi-Skimmed Milk
Vanilla Extract
Plain Flour
Vanilla Protein Powder
Baking Powder
Salt
Non-stick Vegetable Oil Spray
OPTIONAL TOPPINGS:
Greek Yoghurt
Fresh Fruit
Honey
Unlock this free recipe
Did you like this recipe?
Leave a note
Notes (2)
S
Shelley M.
a month ago
I added some crushed raspberries to mines and they were gr8...didn't have baking powder but didn't bother the pancakes I don't think!
C
Cristina M.
a month ago
Great recipe! I felt there was a bit too much salt for my taste - not sure it is because I have skipped the protein powder?