Purple Cabbage Soup
This soup is beautiful and delicious, and it doesn’t hurt that the anthocyanins in red cabbage are full of antioxidants.
Serves
4
Red Onion
Garlic Clove
Red Cabbage
Potato
Chicken Broth
Single Cream
Fresh Chive
Pistachio
Fresh Parsley
Olive Oil
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Notes (1)
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Vanessa M.
18 days ago
Really easy to make and made me happy just looking at it at the end of a long tiring Monday. I threw in a parsnip I had in the fridge with the potatoes and cabbage, and served it with a seeded crispbread and radish slices.
I was looking to reduce the saturated fat, and I used oatly single cream instead of the single cream. The soup is rather sweet, but tasty, and will do it again.