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Ranch Cottage Cheese & Tomato on Toast

4.7
7
Notes
10 mins cook
Pan con tomate, but better. Creamy herby cottage cheese, kind of like ranch (that condiment Americans love) and topped with jammy eggs. It’s surprisingly super filling and takes just 10 minutes to make.
Chloe René

Chloe René

Ranch Cottage Cheese Tomato on Toast
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Serves
1
FOR THE RANCH:
Cottage Cheese
Fresh Parsley
Fresh Chive
Lemon
Fresh Dill
Garlic Clove
Salt
Black Pepper
FOR THE TOAST:
Sourdough
Egg
Vine Tomato
Olive Oil

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    Notes
    (6)

    T
    Triona O.
    a day ago
    I make this / a version of this weekly. The Ranch cottage cheese is 10/10 great as a snack or to use in a meal!
    E
    Emielia P.
    4 days ago
    mmmmm yumm!!!! was so tasty and fresh!! I felt Scandinavian eating this
    M
    Michael R.
    22 days ago
    Don’t have fresh herbs. 🙁 What amount of dried herbs would you recommend?
    F
    Felipe R.
    a month ago
    Can you prepare this and keep it in the fridge for tomorrow? Would love to see more delicious recipes for the next 2/3 days
    E
    Ella D.
    a month ago
    (edited)
    ·
    Admin
    Great thinking Felipe! Yes these will keep for 2-3 days in the fridge. We'd suggest storing the individual elements separately in the fridge and then toasting your bread fresh on the day. Here's our recipe for prep-ahead boiled eggs too: https://www.mob.co.uk/recipes/oozy-jammy-eggs
    B
    Ben G.
    10 months ago
    So easy and delicious, amazing fresh flavours.
    H
    Hailey B.
    a year ago
    Simple and delicious

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