Chicken and mash is an elite combination. This recipe uses up leftovers from our Roast Chicken & Peppers batch, so you're on the way to a speedy weeknight dinner you'll want on the table every week.
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The Roast Chicken & Peppers
This recipe is made using our Roast Chicken & Peppers batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Roast Chicken & Peppers batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Potato
Milk
Butter
Salt
Black Pepper
The Roast Chicken & Peppers
This recipe is made using our Roast Chicken & Peppers batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Roast Chicken & Peppers batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Potato
Milk
Butter
Salt
Black Pepper
Unlock Mob Premium
The Roast Chicken & Peppers
This recipe is made using our Roast Chicken & Peppers batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Roast Chicken & Peppers batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Roast Chicken & Peppers.
Step 2.
Peel the potatoes and chop into 2cm chunks. Add them into a saucepan full of salted water and place onto high heat. Boil for 15-20 mins, until cooked through. Drain, reserving 100ml of water.
Step 3.
Mash the potatoes. Place onto medium-low heat and stir through the butter and milk until incorporated. Season with salt and pepper.
Step 4.
Tip the juices into a frying pan and bring to the boil. Once boiling, turn the heat down to a simmer and cook the sauce out until slightly thickened, 3-5 mins.
Step 5.
Reheat the chicken, veggies and mash in the microwave until hot. If you don’t have a microwave, tip the chicken and veggies into a baking tray and roast at 220°C until hot, 5-10 mins.
Step 6.
Share the mash between bowls, top with the veggies and chicken. Drizzle over the sauce.
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