Roast Chicken & Sticky Shallots With Stuffing Breadcrumbs
A bit like a roast dinner, but a little lighter, brighter and autumnal with charred lemon gravy and jammy shallots, all tossed with a rustic sage sourdough stuffing, that gets hand torn and chucked in with the easiest juicy roast chicken.
Serves
4
Whole Chicken
Shallot
Lemon
Garlic Bulb
Onion Salt
Garlic Powder
Thyme
Sage
Kale
Sourdough
Parsley
Butter
Sherry Vinegar
Olive Oil
Salt
Black Pepper
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Notes (1)
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Nina B.
4 months ago
This was easy to make and soooo good! Total home run. Could not be bothered to make the sherry vinaigrette this time around and it was still a winner. Well done!