Traybakes are so simple to make, but the garnishes here make it look like a showstopper and boost the number of plants in the dish, giving you plenty of polyphenols and a boost of fibre.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Still got red peppers left over?
There's nothing more annoying than a wrinkled red pepper in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a wrinkled red pepper in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Chickpea
Cherry Tomatoes
Red Bell Pepper
Halloumi
Garlic Clove
Ground Cumin
Ground Coriander
Chilli Powder
Extra Virgin Olive Oil
Aubergine
Tahini
Kefir
Sumac
Fresh Coriander
Spring Onion
Pomegranate Seeds
Lime
Still got red peppers left over?
There's nothing more annoying than a wrinkled red pepper in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a wrinkled red pepper in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Chickpea
Cherry Tomatoes
Red Bell Pepper
Halloumi
Garlic Clove
Ground Cumin
Ground Coriander
Chilli Powder
Extra Virgin Olive Oil
Aubergine
Tahini
Kefir
Sumac
Fresh Coriander
Spring Onion
Pomegranate Seeds
Lime
Unlock Mob Premium
Still got red peppers left over?
There's nothing more annoying than a wrinkled red pepper in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a wrinkled red pepper in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180°C fan and line two large baking trays with baking parchment.
Step 2.
Drain and pat dry the chickpeas. Cut the peppers into 2cm chunks. Cut the halloumi into 1cm cubes.
Step 3.
Put the chickpeas, tomatoes, peppers, halloumi and unpeeled garlic cloves on one tray with ¾ each of the cumin, ground coriander and chilli powder. Season with salt and pepper and drizzle with ¾ of the olive oil. Toss to coat.
Step 4.
Cut each aubergine in half lengthways and score a 2cm deep criss-cross pattern into the flesh of each one. Sprinkle with the remaining ground spices and drizzle with the remaining olive oil, season and place on the other baking tray. Place both trays in the oven for 40 mins.
Step 5.
While the veg cooks, roughly chop the coriander and thinly slice the spring onions for garnish.
Step 6.
Mix the tahini, kefir and sumac in a bowl and season. When the vegetables are ready, squeeze the garlic from the skins into the sauce, mash them in and stir to combine.
Step 7.
Transfer the chickpeas, halloumi and veg to a serving dish and stir in ¾ of the fresh coriander. Place the aubergine halves on top and scatter with the remaining coriander, spring onions, pomegranate seeds, lime juice and the sauce.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W