Roasted Pepper & Harissa Bean Stew
Stuffed with roasted red peppers, cannelinni beans and a good ol' heaping tablespoon or two of harissa, here's a simple stew that's ready in under 25 mins.
Serves
4
Carrot
Garlic Clove
Parsley
Courgette
Jarred Red Pepper
Cannellini Bean
Harissa
Chopped Tomatoes
Pitta Bread
Yoghurt
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Notes (3)
D
Dillon B.
22 days ago
Recipe method is a bit of a mess
Mob
19 days ago
·Chef
Hi Dillon, thanks so much for the helpful feedback. We've reviewed the recipe and made some amendments to make it clearer!
H
Hannah M.
2 months ago
Step 1 says "whilst the beans are cooking" before they've even instructed to add them to the pan?!
E
Eloise T.
3 months ago
Tasty and straightforward to cook. If you don’t have pitta bread, lightly toasted sourdough works well as a substitute.