I'm going to say that this is the best traybake dinner. Crispy chicken, charred spring onions and a beautiful romesco sauce made from roasted peppers. Sophie x
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
New Potato
Red Bell Pepper
Lemon
Chicken Thigh
Smoked Paprika
Spring Onion
Blanched Almond
Sherry Vinegar
Parsley
Salt
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
New Potato
Red Bell Pepper
Lemon
Chicken Thigh
Smoked Paprika
Spring Onion
Blanched Almond
Sherry Vinegar
Parsley
Salt
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat your oven to 200°C/400°F.
Step 2.
Halve your new potatoes. Cut your peppers into chunky slices and discard the seedy middles. Halve your lemon.
Step 3.
In a large baking tray, pop your potatoes and peppers. Season with 2 tsp of your smoked paprika, a pinch of salt and a drizzle of olive oil. Toss until all coated.
Step 4.
Nestle your chicken thighs and lemon halves in the tray and season the skin of the chicken with salt. Roast for 25 mins.
Step 5.
Add your spring onions and almonds to the tray and roast for another 5 mins.
Step 6.
Remove your almonds and half of your peppers from the tray. Return the tray to the oven for another 25 mins.
Step 7.
Roughly chop your almonds.
Step 8.
Pop your peppers in a bowl covered in a clean tea towel to steam – this will help you to peel them more easily. When the peppers are cool enough to handle, peel off their skins and discard them.
Step 9.
Add the pepper flesh to a food processor along with your almonds, remaining tsp of smoked paprika and sherry vinegar. Pulse to a paste, then dribble in about 50ml olive oil until your mixture looks smooth and emulsified. Season to taste with salt.
Step 10.
Remove your tray from the oven and drizzle it with your romesco sauce and a sprinkle of chopped parsley. Serve and enjoy.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
A
Angeliya B.
a year ago
The sauce is the star of the show! Loved this, will definitely be making it again.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W