Romesco Chickpeas
Healthy weeknight dinners don't get much simpler than this. Packed with fibre and protein, this romesco chickpea recipe is a winner.
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Serves
4
Garlic Clove
Cherry Tomatoes
Olive Oil
Smoked Paprika
Cooked Chickpeas
Feta
Parsley
Chilli Flakes
For The Sauce:
Jarred Red Pepper
Roasted Almond
Red Chilli
Lemon
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Notes (5)
K
Katherine L.
8 days ago
Really easy and tasty recipe, will definitely make again.
I added a 700g jar of queen chickpeas instead of a 400g can and it worked well.
E
Eva H.
14 days ago
So delicious with some toasted sourdough!
L
Lisette B.
21 days ago
Banging. Simple but packs flavour. I added mushrooms for extra texture
A
Ariel T.
5 months ago
Very easy and very flavorful! Loved it
N
Neil S.
8 months ago
(edited)
Really simple, really tasty and great for meal prep / lunches. Would work really well with half chickpeas and wholewheat pasta for a high protein, high fibre pasta dish