Here's a protein-packed recipe that you can 'smoosh' over a bagel, toast, pitta bread or whatever takes your fancy. It's a gamechanger.
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Serves
2
Skinless Salmon Fillet
Water
Soy Sauce
Tenderstem Broccoli
Coriander
Miso Paste
Vinegar
Ginger Paste
Serves
2
Skinless Salmon Fillet
Water
Soy Sauce
Tenderstem Broccoli
Coriander
Miso Paste
Vinegar
Ginger Paste
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180°C.
Step 2.
Add the salmon to a tray with the water and 1/2 the soy sauce. Cook in the oven for 15 minutes.
Step 3.
4 minutes before the cooking time for the salmon is up, add the broccoli to the tray. Meanwhile, finely chop the coriander.
Step 4.
Roughly chop the cooked broccoli into bite-size pieces, and use a fork to break the salmon into flakes.
Step 5.
Mix together the miso paste, vinegar and ginger paste in a medium bowl.
Step 6.
Add the salmon and broccoli to the bowl, followed by the coriander. Mix to combine.
Step 7.
‘Smoosh’ over toast, pitta bread, a bagel or whatever you fancy.
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Notes (1)
T
Teresa D.
a year ago
Really good! I’ve added a little bit of mango and was perfect!
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