Salmon, Coriander & Miso Smoosh

4.6
5
Notes
20 mins cook
Here's a protein-packed recipe that you can 'smoosh' over a bagel, toast, pitta bread or whatever takes your fancy. It's a gamechanger.
Ben Lebus

Ben Lebus

Salmon Coriander Miso Smoosh
Serves
2
Skinless Salmon Fillet
Water
Soy Sauce
Tenderstem Broccoli
Coriander
Miso Paste
Vinegar
Ginger Paste

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    Notes
    (4)

    M
    Melanie C.
    10 days ago
    I used tinned salmon and left out the broccoli. Put it into a sandwich with sliced cucumber. Yum sandwiches!!
    M
    Marie C.
    15 days ago
    Interested in this recipe but I don't see a weight for the salmon fillets. Are they 6 oz each?
    Mob
    Mob
    12 days ago
    ·
    Admin
    Hi Marie! This recipe uses standard salmon fillets from a UK supermarket, weighing 120-130g (or 4.5 oz) per fillet.
    N
    Natalie D.
    4 months ago
    I think the quantities are a bit out - it says two salmon fillets for 1 person.
    T
    Teresa D.
    4 months ago
    Really good! I’ve added a little bit of mango and was perfect!

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