Salmon With Corn & Roasted Red Pepper Salad
Salmon fillets, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.
Serves
4
Salmon
Sweetcorn Cob
Roasted Red Pepper
Cooked Brown Rice
Parsley
Coriander
Red Onion
Lemon
Cherry Tomatoes
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Notes (3)
K
Katie O.
18 days ago
Is it supposed to read “skin” side down as opposed to ‘crust’ side down for the salmon? Made me wonder if I’d missed a step or something…
Mob
16 days ago
·Chef
Hi Katie, thanks for the feedback! Yes this should read 'skin side down'. We've fixed the error.
A
April J.
4 months ago
Utterly delicious Iv never brought corn on the cob and shed the corn before but massive difference in taste, my kids loved this one too 10 and 12 !
A
Abigail S.
5 months ago
Healthy, flavorful, and bright! Absolutely loved this meal. Only change I made was to blend kale, garlic, and cumin into the water I used to cook the rice, which added a nice warm richness to contrast the zingy salad.