These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home. We got all the ingredients for this recipe from Deliveroo.
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Step 1.
First, line a 7-inch cake tin with greaseproof baking paper, making sure the paper is above the edge of the cake (the tin will be really full). Preheat the oven to 220°C.
Step 2.
Make the caramel by adding 3/4 of the sugar to a pan and heating it slowly until you have a dark caramel. Add in the double cream and stir until you have a smooth caramel. Add the salt then allow to completely cool.
Step 3.
In a bowl, cream together the cream cheese and the remaining caster sugar. Next, sieve in the flour and mix until it’s combined with no lumps. Now beat in the eggs, one at a time, until the batter comes to a nice smooth consistency.
Step 4.
Once the caramel sauce is cool, add it to the cream cheese and then stir until it's fully incorporated into the mix.
Step 5.
Add the mix to the lined tin and bake in the oven for 30 mins
Step 6.
Remove from the oven and allow to fully cool (3-4 hours) before serving to allow the middle to settle.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
8
Cream Cheese
Double Cream
Caster Sugar
Egg
Plain Flour
Sea Salt Flake
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
8
Cream Cheese
Double Cream
Caster Sugar
Egg
Plain Flour
Sea Salt Flake
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, line a 7-inch cake tin with greaseproof baking paper, making sure the paper is above the edge of the cake (the tin will be really full). Preheat the oven to 220°C.
Step 2.
Make the caramel by adding 3/4 of the sugar to a pan and heating it slowly until you have a dark caramel. Add in the double cream and stir until you have a smooth caramel. Add the salt then allow to completely cool.
Step 3.
In a bowl, cream together the cream cheese and the remaining caster sugar. Next, sieve in the flour and mix until it’s combined with no lumps. Now beat in the eggs, one at a time, until the batter comes to a nice smooth consistency.
Step 4.
Once the caramel sauce is cool, add it to the cream cheese and then stir until it's fully incorporated into the mix.
Step 5.
Add the mix to the lined tin and bake in the oven for 30 mins
Step 6.
Remove from the oven and allow to fully cool (3-4 hours) before serving to allow the middle to settle.
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Notes (3)
I
Ioana P.
a year ago
Always a succes
J
James H.
a year ago
Not too bad for a first attempt!
C
Conor M.
a year ago
Still do this one on the regular!! 10/10
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