Sardine Spaghetti

4.8
3
Notes
45 mins cook
A simple store-cupboard pasta that's packed with flavour and perfect for any day of the week.
Ben Lippett

Ben Lippett

9 K8 A9593 3
Serves
5
Garlic
Banana Shallot
Chilli Flakes
Anchovy
Tinned Chopped Tomatoes
Tinned Sardine
Spaghetti
Lemon
Capers
Dill
Ricotta
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    J
    Jasmine J.
    2 days ago
    Really simple and easy to make, perfect for a midweek dinner! The ricotta is great for balancing the salt of the sardines and anchovies and the vinegar of the capers. Frying the capers really adds nice texture to the dish.
    V
    Vanessa M.
    11 days ago
    (edited)
    I liked this pasta recipe, although 500g of pasta for 4 portions feels a bit much - the leftovers are nice, but pasta gets soggy. I wasn't sure about the sardines quantity, so I used 3/4 of a tin since I didn't mind extra protein and fish. I also added a handful of thinly sliced green olives to the sauce and it worked well.
    Mob
    Mob
    11 days ago
    ·
    Admin
    Hi Vanessa! Thanks for flagging this. We've reviewed the recipe and upped the serving recommendation for 5 people for 500g pasta.

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