This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.
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The Aubergine Alla Norma
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access more quick and easy recipes.
Serves
2
Drained Cooked Chickpeas
Ricotta
Mozzarella
Parmesan
Basil
Mixed Salad Leaf
The Aubergine Alla Norma
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access more quick and easy recipes.
Serves
2
Drained Cooked Chickpeas
Ricotta
Mozzarella
Parmesan
Basil
Mixed Salad Leaf
Unlock Mob Premium
The Aubergine Alla Norma
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access more quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Make the Aubergine Alla Norma batch recipe.
Step 2.
Heat the grill to medium-high. Transfer the base to a saucepan and heat through over a medium heat until piping hot.
Step 3.
Mix drained chickpeas and some torn basil through the sauce, then dot with the ricotta and mozzarella before grating over Parmesan.
Step 4.
Top with a few more basil leaves and slide under the grill until golden and bubbling, around 20-25 minutes.
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