Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.
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Serves
4
Single Cream
Sausage
Kale
Garlic
Chilli Flakes
White Wine
Taleggio
Parsley
Lemon
Conchiglie
Black Pepper
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Serves
4
Single Cream
Sausage
Kale
Garlic
Chilli Flakes
White Wine
Taleggio
Parsley
Lemon
Conchiglie
Black Pepper
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Step 1.
Squeeze the meat out of each sausage. Break up each sausage into four balls and add to a frying pan. Stir them until they begin to brown. Once browned, add the curly kale.
Step 2.
Start boiling your pasta.
Step 3.
Chop up your garlic and add to the sausage balls. Add the chilli flakes and a glass of wine. Mix in the single cream along with a ladle of pasta water and mix everything together.
Step 4.
Slice up the Taleggio, add to the pan and allow it to melt. Chop your parsley finely and add this to the pan with a good grinding of black pepper and the juice of a whole lemon.
Step 5.
Once the pasta is cooked, add this to the pan and fold the sauce into the pasta. And that’s it, tuck in and enjoy this warming pasta dish!
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Notes (1)
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Nadia M.
a year ago
Delicious!
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