Batch: Air Fryer Smoky Chicken & Chorizo

4.6
5
Notes
45 mins cook
Here's a lovely batch recipe that you can turn into three more equally as lovely recipes. Best of all, you can make it in your air fryer.
Jodie Nixon

Jodie Nixon

Batch Air Fryer Smoky Chicken Chorizo
Serves
6
Skin-On Chicken Thigh
Chorizo Cooking Sausage
Red Onion
Smoked Paprika
Mixed Olive
Tomato
Rosemary
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    M
    Maria L.
    11 days ago
    Super quick and Easy. It tastes delicious
    H
    Holly B.
    a month ago
    Hi there, I don't have an airfryer - is there still a way to make this recipe?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Holly. You can cook this in the oven instead. As a general rule, to convert from air fryer to oven you increase your cooking temperature by 25°C and increase your cooking time by 20%, but always keen an eye on it as every oven varies. Enjoy!
    H
    Helen U.
    a month ago
    Hi - I am still getting used to the airfryer, so have a question regarding the part where you add the vegetables and chorizo...do you need to add a tray between these ingredients and the airfryer, as obviously the airfryer has slots, so the olive oil will just drip to the bottom and not really stay on the ingredients?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Helen. You shouldn't need to add a tray, just add the ingredients direct to the air fryer basket. The seal on an air fryer is designed to prevent oil from dripping down the sides of the basket.

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