Smoky Spicy Broth with Mushrooms & Rice
This roasted mushroom and spicy chipotle brothy rice is bursting with umami. An incredibly soothing vegan dinner for the colder months.
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4
Mixed Mushroom
Ground Cumin
Ground Coriander
Sesame Seeds
Tomato Purée
Chipotle Paste
Mushroom Stock
Lime
Fresh Coriander
Cooked Rice
Olive Oil
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Notes (3)
S
Sarah P.
a year ago
This was such a quick and easy weeknight supper! And the umami flavour is just mouthwatering 🤤 I couldn’t find chipotle paste in my local store but they did have a chipotle sauce which I used instead, just a bit more than the recipe said cuz I figured it would be less concentrated and it was perfect 👌🏼
C
Camille D.
a year ago
Loved this! Pretty simple to prepare and put together, actually took about 40 mins as recipe suggests. Smoky tomato broth, coriander rice, and crispy mushrooms - perfect autumn/winter combo.
E
Elliot D.
a year ago
Bloody lovely, great flavours and went down a treat!