Speedy Sun-Dried Tomato & Chickpea Soup
A tangy sun-dried tomato soup recipe that you won't believe is plant-based.
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2
Tinned Plum Tomato
Sun-Dried Tomato
Tahini
Drained Cooked Chickpeas
Harissa
Vegetable Stock Cube
Toasted Sesame Seed
Olive Oil
Salt
Black Pepper
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Notes (5)
B
Beth M.
a year ago
Quick and delicious! I made it with butter beans instead of chickpeas which worked well
T
Tee S.
a year ago
Delicious and super easy. Will definitely make again!
M
Michelle H.
a year ago
Quick & super tasty,
A
Anne-Sophie O.
a year ago
This was as speedy as the name suggests and absolutely delicious! I used sun-dried tomatoes NOT in oil, as the recipe didn’t specify and it worked really well. Also I added 1/2 can extra water as it was very thick. Will absolutely make again!
V
Victoria W.
a year ago
Insanely quick and insanely delicious. A keeper.