Speedy Thai Red Curry Noodle Soup
This soup is full of flavour thanks to the punchy curry and chilli pastes and the peanut butter brings a nutty creaminess. Ready in just 15 minutes, it’s your new favourite noodle soup.
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4
Garlic Clove
Fresh Ginger
Shallot
Extra-Firm Tofu
Soy Sauce
Tenderstem Broccoli
Thai Red Curry Paste
Water
Sambal Oelek
Smooth Peanut Butter
Agave Nectar
Vegetable Stock Cube
Vegan Fish Sauce
Flat Rice Noodle
Peanut
Coriander
Lime
Coconut Milk
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Notes (1)
H
Hannah B.
a year ago
This was really yummy. I over cooked a little bit but still enjoyable. Thanks