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Spiced Aubergine & Lentil Stew Hummus Bowl

4.9
8
Notes
50 mins cook
Loaded hummus is always a good idea, and this one goes the extra mile. A saucy, spiced aubergine and lentil stew blends into the creamy hummus below. It’s a full meal, packed with protein, fibre and flavour and is perfectly scoopable.
Christina Soteriou

Christina Soteriou

Spiced Aubergine Lentil Stew Hummus Bowl
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Serves
3
Aubergine
Cooked Puy Lentils
Cherry Tomatoes
Red Onion
Ginger
Red Chilli
Garlic Clove
Cumin
Garam Masala
Smoked Paprika
Tomato Purée
Tinned Plum Tomato
Hummus
Tahini
Lemon
Coriander
Capers
Pitta Bread

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    Notes
    (8)

    J
    Joy R.
    a year ago
    This was soooo good - both last night for dinner, and today for lunch! Pretty straightforward to make, we will definitely be making it again.
    B
    Bruna C.
    a year ago
    Really enjoyed this one. Simpler to cook than it seemed!
    L
    Lee H.
    a year ago
    Love this recipe. Made it a few times now.
    S
    Susanne S.
    a year ago
    Cook this all the time. Delicious.
    J
    Juliet W.
    a year ago
    This was so yummy and easy - tasted like it’d been slow cooking for ages - so rich and tasty! Went perfectly with homemade flatbreads
    R
    Robert K.
    a year ago
    One of my go to meals. Cooked for friends when entertaining and my kids love it too. It’s just delicious!!
    A
    Anna K.
    a year ago
    I used courgettes as I prefer them. But definitely making this again!
    N
    Nadja A.
    a year ago
    So comforting and tasty !!

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