Batch Recipe: Spiced Green Coconut Chickpeas
A gorgeous, green batch cook recipe that you can eat as it is or turn into a range of delicious dishes. Chickpeas have never tasted this good.
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4
Frozen Spinach
Coconut Milk
Green Chilli
Garlic Clove
Fresh Ginger
Cumin Seeds
Garam Masala
Tomato Purée
Drained Cooked Chickpeas
Salt
Black Pepper
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Notes (2)
C
Christy V.
a year ago
(edited)
I half the amount of chickpeas, add lima beans and lentils and serve it with pearl couscous. I eat this at least twice a week after a workout! I always make a big batch and keep it in my freezer. This is one of my top five favourite MOB recipes. Thank you, Chloe!
G
Gabby O.
a year ago
this was okay, it was a good idea but lacks a bit of umami, maybe try adding veg broth, onions, or mushrooms or another addition like that to give it more depth. overall pretty good though