Spiced Roast Tomato Soup
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
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4
Vegetable Stock
Vine Tomato
Coconut Milk
Ginger
Garlic
Red Onion
Red Chilli
Coriander
Sourdough
White Wine Vinegar
Salt
Black Pepper
Olive Oil
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Notes (6)
E
Elise G.
a year ago
(edited)
Defo will have this on rotation this winter!! I used a large chilli and it gave the perfect amount of heat 🌶️. Bravo MOB !!
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Abigail A.
a year ago
Scrumptious!! This tomato soup is incredibly tasty. I had a bunch of tomatoes I needed to use before expiring and this was a delightful and easy option to make use. Will be making again!
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Alex N.
a year ago
Delish! Topped it with a drizzle of tahini and used harissa instead of chilli (didn’t have any in) and it was great. Also added some lentils for extra fibre/ protein.
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Corrinne M.
a year ago
What lentils did you use?
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Sarah D.
a year ago
Made this today with my home grown tomatoes, onions and garlic 😋
A
Ayala D.
a year ago
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Rosalind H.
a year ago
This was my first Mob recipe. I think I’ve made it 10 times this year.
In a pinch, you can absolutely used canned tomatoes instead.
I just had my wisdom teeth out, so I’ve just made a double batch!