A fiery, smoky aubergine stew using our Aubergine Alla Norma batch, served over herby rice with a cooling yoghurt dollop. Lazy dinner vibes with full-on flavour.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
Serves
2
Harissa
Microwave Rice
Fresh Parsley
Yoghurt
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
Serves
2
Harissa
Microwave Rice
Fresh Parsley
Yoghurt
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll unlock more easy recipes
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Before you begin, make the Aubergine Alla Norma.
Step 1.
Pick the parsley leaves, set a few aside for garnish and finely chop the rest.
Step 2.
Stir the harissa into the aubergine alla norma and warm it through in a saucepan over a medium heat. Taste and season with salt and black pepper, if needed.
Step 3.
Reheat the rice according to pack instructions. Stir through the chopped parsley.
Step 4.
Spoon the herby rice onto plates, then top with the spicy aubergine stew and a generous dollop of yoghurt. Finish with the reserved parsley leaves.
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