Spicy Chorizo & Pepper Stew

Name: Spicy Chorizo & Pepper Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, Spanish-Inspired
Ingredients: Red Onion; Garlic Clove; Spicy Chorizo; Jarred Grilled Red Peppers; Cooked Butter Beans; Tinned Chopped Tomatoes; Fresh Parsley; Lemon; Mayonnaise; Olive Oil

4.5

Notes

40 mins cook

A banging Spanish butter bean stew topped with a gremolata dressing and a dollop of aioli. Perfect weeknight food.

Ben Lippett

Finely chop the red onions and thinly slice ¾ of the garlic cloves. Cut the chorizo into chunky coins and the jarred grilled red peppers into strips about 1-2 cm wide.

Preheat a large saucepan over a medium-high heat and add a good glug of olive oil. Add the chorizo and cook for 3-4 mins, or until rendered and beginning to crisp up a little. Add the onions and cook for 4-5 mins with a pinch of salt before dropping in the sliced garlic.

Cook together for one more minute before tipping in the butter beans, the liquid from their tins, the tinned tomatoes and the jarred peppers. Season with salt and a little pepper. Cook together for 20 mins or so until slightly reduced.

Finely chop the parsley and tip into a bowl with the zest and juice of the lemons. Mix with a little olive oil.

Finely grate the remaining garlic clove into a bowl with the mayonnaise and mix thoroughly.

Divide the stew between warm bowls and top with a few spoons of the gremolata parsley dressing. Finish with a dollop of garlicky mayo and serve. Throw on an extra lemon wedge if you like.

In Partnership With Aldi

Serves

Red Onion

Garlic Clove

Spicy Chorizo

Jarred Grilled Red Peppers

Cooked Butter Beans

Tinned Chopped Tomatoes

Fresh Parsley

Lemon

Mayonnaise

Olive Oil

In Partnership With Aldi

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Notes

(13)

Anna M.

10 hours ago

Delicious! Mixed the mayo and garlic with some sour cream, and served with a slice of sourdough air fried with olive oil

Danielle A.

18 days ago

Loved this recipe. We batched cooked and it tasted even better second time round!

Iain M.

a month ago

Nice recipe. Improved with some kale or Cavolo Nero

Jo S.

a month ago

Delicious, straight forward and gremolata gives it a real zing. Omitted aioli will try next time.

Emma G.

a month ago

This turned out so well, I didn't add the gremolata and the garlic mayo for meal prep purposes and it was still so delicious! Amazing reheated with rice

Taj S.

a month ago

My kids loved this recipe, nice one!

Mica D.

2 months ago

Does this freeze well?

Mob

2 months ago

Admin

Hi Mica, yes it does, just make the gremolata and aioli on the day!

Mark B.

2 months ago

Do you throw the whole can of butter beans liquid et al in or do you drain the liquid away?

Mob

2 months ago

Admin

Hi Mark, both the beans and the liquid from their tins go into the pot in step 3. Enjoy!

Elisa F.

3 months ago

Delicious! Skipped the mayo and added chopped cavolo nero.

Fif V.

3 months ago

My boyfriend and I loved it! super flavorful and easy, will definitely make this again

Lola P.

3 months ago

Can't see any recipe??

Di K.

3 months ago

At what point do you add the peppers in?

Mob

3 months ago

(edited)

Admin

Hi Di – the peppers go in at step 3!

Molly M.

3 months ago

Delicious! I think you’ve missed out when to add the peppers so I made an educated guess but just something to fix!

Mob

3 months ago

(edited)

Admin

Thanks for the feedback Molly! The peppers go in at step 3 (we've added it in).

Karen E.

3 months ago

You've added it in @ step 3 ... ??

Mob

3 months ago

Admin

Hi Karen, it should be step 3 – thanks!

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Spicy Chorizo & Pepper Stew

Ben Lippett

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In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

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Hear from our customers

Spicy Chorizo & Pepper Stew

Ben Lippett

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

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Notes (13)

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Notes

(13)