Our Mushroom & Lentil Ragù gets a spicy Sichuan twist with silky tofu, doubanjiang heat & numbing peppercorns. Served over rice, it's fiery comfort.
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This recipe can be made using a pre-cooked version of our batch-cooked Mushroom & Lentil Ragú. Make a big batch and you'll unlock more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Mushroom & Lentil Ragú. Make a big batch and you'll unlock more quick and easy recipes.
Serves
2
Doubanjiang
Sichuan Peppercorn
Silken Tofu
Cooked Rice
Olive Oil
Salt
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Mushroom & Lentil Ragú. Make a big batch and you'll unlock more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Mushroom & Lentil Ragú. Make a big batch and you'll unlock more quick and easy recipes.
Serves
2
Doubanjiang
Sichuan Peppercorn
Silken Tofu
Cooked Rice
Olive Oil
Salt
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Mushroom & Lentil Ragú. Make a big batch and you'll unlock more quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Mushroom & Lentil Ragú. Make a big batch and you'll unlock more quick and easy recipes.
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Before you begin, make the Mushroom & Lentil Ragù.
Step 1.
Slice the tofu into 2cm chunks.
Step 2.
Heat a splash of olive oil in a pan over medium heat. Add the Sichuan peppercorns and toast for 1-2 mins until fragrant.
Step 3.
Stir the doubanjiang in and cook for 1-2 mins until the oil turns red and smells spicy. Add the Mushroom & Lentil Ragù and a splash of water, then bring to a simmer. Gently drop the silken tofu into the stew, stir gently and let everything bubble for 5 mins until warmed through. Taste and season with salt, if needed.
Step 4.
Reheat the rice and share into bowls. Spoon over the spicy mushroom stew.
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