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Spicy Pork & Ginger Noodle Bowl

4.5
32
Notes
25 mins cook
Think of this as soup dumplings deconstructed. Rich porky broth, shredded ginger, dark soy and black vinegar bring that iconic Xiao Long Bao vibe, but fast-tracked into a spicy, slurpy noodle bowl with juicy pork, soft veg and chewy rice noodles.
Adam Bush

Adam Bush

Spicy Pork Ginger Noodle Bowl
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Serves
2
Rice Noodle
Pork Mince
Spring Onion
Fresh Ginger
Garlic
Pak Choi
Dark Soy Sauce
Light Soy Sauce
Chinese Black Vinegar
Crispy Chilli Oil
Sunflower Oil
Salt
Black Pepper

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    Notes
    (19)

    H
    Hannah B.
    a month ago
    Amazing recipe! Super easy and tastes great - will defo be making again
    J
    James A.
    20 hours ago
    Heads up recipe misses when/how to chop the pak choi (it just says ‘add the chopped pak choi’ so I didn’t have it ready) :)
    J
    James A.
    20 hours ago
    (But just finished and it was super delicious - adding to the rotation!)
    .
    .
    4 days ago
    lacks in flavour
    M
    Mob
    a day ago
    Hey there, thanks for giving this a go and sorry to hear it didn't hit the spot! We'll take a look at the recipe.
    A
    Adam M.
    6 days ago
    nice quick tasty meal. perfect for midweek
    Z
    Zoe C.
    6 days ago
    I really wanted to love this recipe as these are my flavors however, there was nothing to hold the dish together and although I enjoyed the flavors I think the texture of the mince was a big no from me!
    M
    Mob
    a day ago
    Hey Zoe, thanks for giving this one a go! Sorry to hear it didn't hit the spot this time.
    .
    .
    8 days ago
    Too much ginger for our liking. really overpowered the dish and made it way to spicy.
    M
    Mob
    a day ago
    Hey there, thanks for giving this a go! Ginger is a key flavour in this dish, but if you're not a fan of a more gingery taste, you can always reduce the amount next time!
    D
    Dani W.
    9 days ago
    easy n yum ! just needs to say what to do with second half of ginger
    T
    Taylor S.
    10 days ago
    we make this every week it’s a firm favourite in our house! So good!!
    S
    Sophie B.
    13 days ago
    really tasty and really easy! added coriander and beansprouts, 10/10
    B
    Branwen L.
    14 days ago
    Loved this so much! Used balsamic as I didn't have any black vinegar, and it worked a treat.
    G
    Gillian S.
    16 days ago
    really good- a big hit with the whole family.
    R
    Rebecca W.
    19 days ago
    really tasty and quick to throw together. I made it vegetarian and used quorn mince and felt that it soaked up loads of the sauce, so would make more of it next time to look more like the attached picture
    J
    Jess W.
    23 days ago
    Easy and delicious! We loved it!
    S
    Steph C.
    a month ago
    What do you do with the other half of the ginger??
    M
    Mob
    25 days ago
    ·
    Admin
    Hey Steph! Thanks for your feedback, we've amended the recipe to make this more clear :)
    K
    Kirsten W.
    12 days ago
    nice recipe but doesn't tell you when to add the second half of the ginger? it's quite bland..
    H
    Henry H.
    a month ago
    pretty tasty. i used lao gan ma for the chili crisp, and found the end result a bit salty. finished off with some lime juice to balance
    S
    Sophie B.
    a month ago
    any suggested subs for black vinegar?
    J
    Jodie N.
    a month ago
    balsamic works as a great sub! x
    G
    Gummy B.
    a month ago
    kids weren't keen on it. I loved it. even made my own chilli oil
    E
    Ellie T.
    a month ago
    can this be reheated?
    M
    Mob
    25 days ago
    ·
    Admin
    Hey Ellie! Yes this can be reheated, probably best in adding back to the pan and giving it a quick stir fry, but a microwave will work too :)
    G
    Georgia B.
    a month ago
    really bad
    M
    Mob
    25 days ago
    ·
    Admin
    Hey Georgia! Thanks for giving this one a go, we're gutted you weren't a fan, was there anything specifically that you disliked? Thanks so much for your honest feedback, it helps us keep improving!
    O
    Oliver S.
    25 days ago
    skill issue

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