Spicy Prawn & Pistachio Spaghetti

4.8
7
Notes
10 mins cook
A bit of a treat but super simple, pistachio pesto tossed through spaghetti with spicy prawns and lemon. Indulgent but easy, just what we like.
Jordon Ezra King

Jordon Ezra King

849 A5422 3
Serves
4
Spaghetti
Pistachio
Basil
Capers
Lemon
Parmesan
Prawn
Chilli Flakes
Olive Oil
Salt

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    Notes
    (5)

    L
    Liam H.
    12 days ago
    The method needs to be updated if changing the serving sizes!
    Mob
    Mob
    12 days ago
    ·
    Admin
    Hi Liam, thanks for the feedback! We've amended the method so it's transferable to different serving sizes.
    C
    Constance C.
    20 days ago
    Subbed half the pistachios for cashews (because pistachios are so expensive at the moment!) and half the basil for spinnach so I didn't decimated my basil plant. Worked great!
    P
    Pam W.
    20 days ago
    Very tasty. I substituted the basil, with a mixture of spinach, rocket and watercress (a salad bag 😊) which added a different dimension.
    C
    Cecily A.
    24 days ago
    Super yummy! Easy, quick dinner!
    J
    Jess F.
    25 days ago
    Would this work if I replaced the capers with Olives?
    Mob
    Mob
    24 days ago
    ·
    Admin
    Hi Jess, yes that would be delicious! You could either chop them up for a similar texture to the photo, or have them whole for a chunkier texture.

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