A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.
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Still got basil left over?
There's nothing more annoying than a wilted bunch of basil in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a wilted bunch of basil in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Sausage
Garlic Clove
Red Chilli
Fresh Basil
Tinned Plum Tomato
Rigatoni
Parmesan
Chilli Flakes
Olive Oil
Salt
Black Pepper
Still got basil left over?
There's nothing more annoying than a wilted bunch of basil in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a wilted bunch of basil in the back of the fridge. Plan your next meal and save it from the bin.
Serves
4
Sausage
Garlic Clove
Red Chilli
Fresh Basil
Tinned Plum Tomato
Rigatoni
Parmesan
Chilli Flakes
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Still got basil left over?
There's nothing more annoying than a wilted bunch of basil in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a wilted bunch of basil in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Squeeze out the sausagemeat from the sausages and transfer to a bowl. Finely chop the garlic, then halve the chillies, remove the seeds and finely chop. Finely chop the basil stalks. Crush the tomatoes with your hands.
Step 2.
Heat a dash of olive oil in a frying pan over a medium heat. Add the sausagemeat and mash with a spoon until crumbly. Cook until golden then remove from the pan.
Step 3.
Add the garlic, chilli and basil stalks to the pan, then cook for 1-2 mins. Tip in the tomatoes, bring to a simmer and cook for 5 mins. Return the sausagemeat to the pan, mix well, then cook for 5 mins. Season with salt and pepper.
Step 4.
Meanwhile, cook the pasta following pack instructions. Drain, saving some of the cooking water.
Step 5.
Tip the pasta into the ragù with a slosh of cooking water, then mix well. Serve with Parm and the basil leaves.
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Notes (2)
D
Davina P.
a year ago
Loved this recipe and followed the recommendation below to add fennel 👌
L
Lesley M.
a year ago
I added fennel seeds. Amazing
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