Spicy & Sour Fish Curry
Inspired by my love for asam pedas, this recipe uses a shop bought red curry paste cooked down with tamarind and fish sauce to make a delicious, quick and easy weeknight meal.
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4
Garlic Clove
Fresh Ginger
Banana Shallot
Thai Red Curry Paste
Tamarind Paste
Curry Powder
Brown Sugar
Fish Sauce
Water
Okra
Tomato
Jasmine Rice
Sea Bass Fillet
Lime
Fresh Coriander
Vegetable Oil