Squash & Beetroot Galette
Brown butter mascarpone layered with tender seasonal vegetables, this is the perfect showstopper for your veggie Christmas.
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4
Sage
Garlic
Butter
Plain Flour
Butternut Squash
Raw Beetroot
Mascarpone
Egg
Cornflour
Maple Syrup
Chilli Flakes
Hazelnut
Lemon
Salt
Black Pepper
Olive Oil
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Notes (3)
N
Natalie B.
6 months ago
can you use pre-cooked beetroot or should it be raw ?
Mob
6 months ago
·Admin
Hi Natalie, we used raw beetroot and recommend that for best results. It would work with pre-cooked beets (without vinegar) but you'll end up with a slightly different texture.
C
Catriona J.
7 months ago
Hey! Can you do until end of step 12 and pop in the fridge overnight for cooking next day? 🙏🏼
Elena S.
7 months ago
·Admin
Yes you can do that!
R
Rochana S.
7 months ago
If buying shop bought pastry isbut sh I rt crust? Any recommendations?
Mob
7 months ago
·Admin
Hi Rochana, yes you could use shortcrust pastry for this!