Squash & Chickpea Traybake Curry with Coconut Milk
A nice and spicy vegetarian traybake curry that's perfect for a lazy weeknight. You'll be making this one again and again, Mob.
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2
Butternut Squash
Drained Cooked Chickpeas
Onion
Green ChilliĀ
Garlic Paste
Ginger Paste
Cumin Seeds
Curry Leaf
Madras Curry Powder
Ground Coriander
Ground Turmeric
Chilli Flakes
Coconut Oil
Coconut Milk
Salt
TO SERVE:
Fresh Coriander
Lime
Rice
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Notes (2)
M
Maya C.
a year ago
This was amazing!! Super easy, rich and yummy
S
Sarah P.
a year ago
Made this for a quick weeknight dinner tonight and Iāve already added it to my roster. Sooo simple and easy, and just packed with flavour! š®āšØ