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Sticky Ginger Cake

4.3
3
Notes
1 hr cook
A gorgeously sticky ginger sponge with coconut caramel and plantain custard. This recipe from Nathan Collymore, head chef of Jam Delish, is a vegan treat.
Nathan Collymore

Nathan Collymore

Sticky Ginger Cake
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Serves
6
For the Ginger Cake:
Oat Milk
Apple Cider Vinegar
Water
Date
Self Raising Flour
Dark Brown Sugar
Bicarbonate Soda
Ground Ginger
Ground Cinnamon
Nutmeg
Vanilla Extract
Black Treacle
Vegan Butter
For The Plantain Sauce:
Plantain
Coconut Milk
White Sugar
Vanilla Extract
Turmeric
For The Coconut Caramel:
Coconut Milk
Soft Brown Sugar

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    Notes
    (2)

    M
    Molly J.
    a month ago
    I've just put mine in the oven and looked back at the recipe - bicarbonate of soda is listed in the ingredients, but not mentioned in the method. Please fix :(
    E
    Ella D.
    a month ago
    ·
    Admin
    Hi Molly. Thank you so much for letting us know, we're so sorry the mistake may have affected your bake! The method has now been corrected.
    P
    Paddy K.
    9 months ago
    Can we have a non-vegan version of this recipe?

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