This quick and easy stir fry is absolutely delicious. It only uses 6 ingredients but it’s still jam packed with flavour. It’s perfect for a quick dinner after a busy, busy day.
Sticky Harissa Chicken Stir-Fry
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20 mins cook
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Serves
4
Chicken Thigh
Harissa
Balsamic Vinegar
Water
Giant Couscous
Natural Yoghurt
Pomegranate Seeds
Fresh Coriander
Salt
Black Pepper
Olive Oil
Serves
4
Chicken Thigh
Harissa
Balsamic Vinegar
Water
Giant Couscous
Natural Yoghurt
Pomegranate Seeds
Fresh Coriander
Salt
Black Pepper
Olive Oil
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Step 1.
Slice the chicken thigh fillets into chunk strips. Season with salt and pepper and toss well to coat. In a small bowl, combine the harissa paste (add less if you want a little less spice)and balsamic vinegar with water.
Step 2.
Place a pot of salted water to the boil. Once boiling, tip the couscous in and cook according to package instructions. Then, drain and set aside.
Step 3.
Heat a splash of vegetable oil in a large sauté pan over medium heat. Add the chicken and cook, tossing occasionally, for 10 mins, or until cooked through. Add the harissa mixture and cook for a further 2 mins, or until the chicken is nicely coated in the sauce.
Step 4.
Share the couscous between plates and top with the chicken. Drizzle the yoghurt over the top and finish with the pomegranate kernels and picked coriander leaves then tuck in and enjoy.
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