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Sticky Soy Chicken & Chilli Crisp Tomatoes

4.4
7
Notes
40 mins cook
If there’s one chicken recipe I think would go down well with everyone (including picky eaters), it’s this one. Sticky soy chicken (basically teriyaki) with chilli crisp tomato salad on top of rice. The juices trickle into the rice… woooow. Perfect dinner.
Chloe René

Chloe René

Sticky Soy Chicken Chilli Crisp Tomatoes
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Serves
4
Skin-On Chicken Thigh
Soy Sauce
Sugar
Rice Vinegar
Water
Jasmine Rice
Salt
FOR THE SALAD
Spring Onion
Cherry Tomatoes
Crispy Chilli Oil
Rice Vinegar

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    Notes
    (6)

    Z
    Zack H.
    a year ago
    why/how do I burn the sauce every time
    K
    Katherine L.
    a year ago
    Seeded
    S
    Steph E.
    a year ago
    Added oyster mushrooms to the pan as they were in the fridge and highly recommend
    T
    Tricia H.
    a year ago
    I've made this twice now, the first time my husband said "Send me the recipe!" (he does most of the cooking). Love the new ability to comment, it will make Mob more like the New York Times recipe website, on which the comments can be very useful.
    A
    Alice R.
    a year ago
    I really liked this one. Really simple and great flavours from a few ingredients. I don't have an oven safe pan so did the whole thing on the hob and that worked fine. Don't really see why you'd need to heat the oven up too! I lowered the heat before flipping the thighs put the sauce in after getting rid of most of the fat once they were mostly done and that worked great.
    E
    Ellie S.
    a year ago
    Didn’t taste like much, and the salad was pretty naff. Wouldn’t cook it again but was fine for a weeknight dinner!
    N
    Nick G.
    a year ago
    naff?, expand

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